San Francisco Tomato Aspic - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. hot water
1 (8 oz.) can tomato sauce
1 Tbsp. apple cider vinegar
dash of Worcestershire sauce
1 c. diced celery
1 Tbsp. grated onion
salt (optional)

Preparation

Dissolve jello in hot water.
Add vinegar.
Cool.
Add tomato sauce, Worcestershire sauce, onion and celery; refrigerate.