Mrs. Kimbro'S Special Chicken - cooking recipe

Ingredients

1 chicken
1/4 c. hot water
seasoned salt
1/2 can cream of chicken soup

Preparation

Wash and season chicken the night before cooking.
The next day, place chicken under boiler and brown lightly on each side. Remove chicken from the broiler and add juice from chicken to hot water.
Baste chicken with water and juice mixture.
Place chicken in oven at 350\u00b0 and baste every 15 minutes with mixture.
Cook until almost done.
Mix 1/2 can of cream of chicken soup with remainder of juice/water mixture.
Pour over chicken and cook until done.