Lemon Pepper Catfish - cooking recipe

Ingredients

1 1/2 lb. catfish fillets
1 to 2 Tbsp. melted butter or margarine
1 tsp. lemon pepper seasoning
salt to taste

Preparation

Preheat oven to 375\u00b0.
Place fish in a single layer in an oiled baking dish.
Drizzle butter over the fillets and sprinkle with lemon pepper.
Bake 16 to 18 minutes.
Fillets are done when a fork slices through the thickest part of the fillet with little resistance and the fish flakes easily.
Serves 6.