Lemonade Pie - cooking recipe

Ingredients

1 (12 oz.) can lemonade (frozen)
1 (10 oz.) Cool Whip
1 can Eagle Brand milk
2 graham cracker or chocolate pie shells

Preparation

Combine thawed (slushie) lemonade, Cool Whip and milk.
Pour into pie shells.
Refrigerate 2 to 3 hours and serve.