Deviled Drumsticks - cooking recipe

Ingredients

8 chicken legs
2 c. water
1 medium onion, sliced
1 large carrot, sliced
1 tsp. marjoram
1 c. water
butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. aromatic bitters
2 Tbsp. flour
2 Tbsp. mustard
1 tsp. Angostura Bitters

Preparation

Parboil chicken legs in 2 cups water with onion, carrot and marjoram for 1/2 hour.
Do not overcook.
Remove drumsticks from pot.
Add 1 cup water, salt, pepper and 1 teaspoon aromatic bitters.
Mix flour with small amount of water from pot and add to pot until gravy is thickened; set aside.
Score drumsticks and rub with prepared mustard mixed with 1 teaspoon Angostura Bitters.
At serving time, heat gravy and broil drumsticks under the broiler until crisp and brown.
Remove to heated platter and brush with butter.
Yields 6 to 8 servings.