Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 can cream of mushroom soup
1 can tomato soup
1 soup can water
1 clove garlic, minced
1 c. shredded sharp cheese
1/2 lb. spaghetti, cooked and drained

Preparation

Cook beef, onion and green pepper in butter until meat is browned and vegetables are tender.
Stir to separate meat particles.
Add soups, water and garlic.
Heat.
Blend with 1/2 cup cheese and cooked spaghetti in a 3-quart casserole.
Top with remaining cheese.
Bake at 350\u00b0
for 30 minutes, or until bubbling and hot.