Cinnamon Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. cinnamon
1 stick melted butter
8 to 10 slices whole wheat bread

Preparation

Remove\tcrust
from bread.
Roll flat with rolling pin. Spread each slice with cream cheese (that is softened).
Roll into
log shape.
Place
in
refrigerator until chilled.
Cut each log
into 3 or 4 pieces; dip each piece in melted butter and
sugar and cinnamon that has been mixed together.
Bake at 375\u00b0 for 10 to 15 minutes.