Chocolate Pie(Over 50 Years Old) - cooking recipe

Ingredients

2 egg yolks
2 1/2 Tbsp. cocoa
2 1/2 Tbsp. cornstarch
1 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Preparation

Heat milk in saucepan on low heat.
Mix together dry ingredients.
Add beaten eggs.
Add small amount of milk, if necessary, to blend well.
Add slowly to hot milk, stirring constantly.
Continue to cook and stir until thickened.
Remove from heat.
Add vanilla and cool.
Pour into baked pie shell. Prepare meringue; spread over chocolate and brown.