Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter or margarine (must be at room temperature)
6 eggs (must be at room temperature)
1 c. evaporated milk
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. vanilla
1 can coconut

Preparation

Make sure eggs and butter are at room temperature. Cream sugar and butter together. Add eggs and milk to sugar mixture. Blend well. Sift flour, baking powder and salt together and add to mixture. Blend well. Add vanilla and coconut. Blend well. Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 20 minutes.