Barbecued Spareribs - cooking recipe

Ingredients

2 to 3 lb. country style spareribs
2 Tbsp. margarine
1 1/2 c. water
1 c. ketchup
3/4 c. chili sauce
1/4 c. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 Tbsp. celery seed
1/2 tsp. salt

Preparation

Mix all ingredients except meat in a saucepan and bring to a boil.
Simmer a few minutes; brown meat on both sides.
Place single layer in a shallow baking pan.
Pour half of sauce over ribs; cover with foil and place in a 350\u00b0 oven for 1 1/2 hours. Remove foil, baste and continue baking another 15 to 20 minutes. The sauce recipe is enough for 2 pans of ribs.