Corn Casserole - cooking recipe

Ingredients

1 can kernel corn
1 can cream-style corn
8 oz. sour cream
1 pkg. Mexican corn bread mix
1 stick butter
grated Cheddar cheese

Preparation

Melt the stick of butter in a 9 x 13-inch baking dish.
Mix all the ingredients together except for the cheese and pour into dish with melted butter in it.
Spread evenly.
Bake at 325\u00b0 for 40 minutes.
Remove from oven and top generously with the grated Cheddar cheese, then put back into the oven for about 5 more minutes.