Chicken Scaloppine - cooking recipe

Ingredients

1 lb. boneless chicken breasts
4 Tbsp. butter or margarine
1/4 lb. mushrooms, sliced
1/4 c. Marsala or sherry wine or 2 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley

Preparation

Cut chicken breasts in half and pound with wooden mallet until very thin.
Melt 2 tablespoons of butter or margarine in a large skillet.
Saute chicken over moderately high heat, a few pieces at a time, until lightly browned on both sides, adding more butter as needed.
Remove to heated dish.