Chicken Pot Pie - cooking recipe

Ingredients

2 c. chunked chicken, cooked
1 can 10 3/4 oz. condensed cream of chicken with herbs soup
1 box (10 oz.) frozen mixed vegetables, thawed
1/2 c. milk
1/4 c. chopped, fresh parsley
1 box (15 oz.) refrigerated ready to use pie crust

Preparation

Mix filling ingredients in a medium bowl.
Line 9 inch pie plate with first crust.
Add filling.
Top with other crust. Crimp and cut.
Make 4 slits in top.
Bake at 425\u00b0 for 25-30 minutes.