New England Boiled Dinner - cooking recipe

Ingredients

2 1/2 to 3 lb. beef corned brisket
6 small carrots
2 medium onions
6 medium potatoes, cut into halves
1 small head cabbage, cut into 6 wedges

Preparation

Pour enough cold water on beef in 4-quart pot with 3 tablespoons white vinegar.
Cover and soak overnight.
Next day, rinse beef and refill pot with clean, cold water.
Bring to boil and rinse once more.
Refill with cold water.
Bring beef and water to a boil.
Reduce heat; cover and simmer (with onions whole and peeled), until beef is tender, about 2 hours.
Add cabbage, carrots and potatoes 20 minutes before beef is done and simmer until done. Makes 6 to 8 servings.