Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
2/3 c. milk
1 Tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla

Preparation

Mix sugar, cocoa and milk; cook until a drop forms a soft ball in cold water or 232\u00b0 on thermometer.
Add butter, salt and vanilla.
Beat until smooth and satiny.
Pour into buttered 10-inch glass pie pan.