Salmon Spread - cooking recipe

Ingredients

1 (6 3/4 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped celery
2 Tbsp. finely chopped onion
1/4 tsp. seasoned salt
1/4 tsp. lemon pepper
2 Tbsp. mayonnaise

Preparation

Mix in small bowl.
Serve on rye crackers.