Oriental Garden Toss - cooking recipe

Ingredients

1/3 c. thinly sliced green onions
3 Tbsp. reduced-sodium soy sauce
3 Tbsp. water
1 1/2 tsp. roasted sesame oil
1 tsp. Equal Measure or 3 packets Equal sweetener or 2 Tbsp. Equal Spoonful*
1/4 tsp. garlic powder
1/8 tsp. crushed red pepper flakes
1 (3 oz.) pkg. low-fat Ramen noodle soup
2 c. fresh pea pods, halved crosswise
2 c. fresh bean sprouts
1 c. sliced fresh mushrooms
1 (8 3/4 oz.) can baby corn, drained and halved crosswise
1 red bell pepper, cut into bite-size strips
3 c. shredded Chinese cabbage
1/3 c. chopped lightly salted cashews (optional)

Preparation

Combine green onions, soy sauce, water, sesame oil, Equal, garlic powder and red pepper flakes in screw-top jar; set aside.