Unbaked Caramel Cookies - cooking recipe

Ingredients

2 c. sugar
3/4 c. margarine or butter
1 can evaporated milk
1 (4 oz.) pkg. butterscotch pudding (not instant)
3 1/2 c. quick cooking oatmeal

Preparation

Combine sugar, butter and milk in a saucepan.
Bring to a boil, stirring all the while.
Remove from heat and add pudding mix (dry from package).
Add oatmeal.
Cool 15 minutes.
Drop by spoonfuls onto waxed paper.
Makes 5 dozen.