Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice, uncooked
1 chopped onion
3 stalks chopped celery
1 tsp. seasoned salt
1/2 c. white wine (optional)
2 Tbsp. oleo
1 qt. chicken broth
salt and pepper to taste

Preparation

Combine all ingredients.
Place in casserole.
Bake, covered, at 325\u00b0 for 2 hours.
May be prepared in advance.
Freezes well.