Drunken Chicken - cooking recipe

Ingredients

1 cut up fryer or pieces of chicken
mushrooms, sliced (as desired)
1/2 c. onion (medium to large), diced
3 large cloves garlic, pressed
salt
pepper
1/2 tsp. sweet basil
2 pinches rosemary
fresh parsley
3/4 pt. white wine or chicken broth or both

Preparation

Shake chicken pieces in flour, salt and pepper. Saute in butter or olive oil and garlic until lightly browned. Add mushrooms, onion, sweet basil, rosemary, parsley, wine and/or chicken broth (the more juice you have the more liquid to pour over rice) and salt and pepper. Cook, covered, over low heat (simmer) for approximately 1 hour.
Thicken gravy only
if desired.
Serve over rice.