Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced round and cooked until tender
1 bell pepper
1 big onion
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard

Preparation

Top carrots with pepper and onion.
Pour remaining ingredients over vegetables.
Will keep in refrigerator 2 weeks.