Lemon Chicken - cooking recipe

Ingredients

3 whole chicken breasts, boned, skinned and halved
1 1/2 c. unbleached flour
1/3 c. butter
2 Tbsp. olive oil
salt and pepper
4 Tbsp. butter
4 Tbsp. finely chopped parsley
juice of 1/2 lemon

Preparation

Wash and dry chicken breasts.
Pound them flat with a mallet. Melt the butter and oil in a large skillet.
Put the flour in a plastic bag and drop the breasts in to coat.
Regulate the heat to moderately high and put chicken breast in skillet.
Cook approximately 3 minutes on each side.
When done, salt and pepper them and put them on an ovenproof dish and into a 250\u00b0 oven to keep warm while you make the sauce.