Chutney Cheese Canape - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. chutney
1/4 tsp. dry mustard
1 tsp. curry powder
1 small pineapple, cut in half lengthwise
1/2 c. toasted almonds, sliced

Preparation

In a processor, blend cream cheese, chutney, mustard and curry powder until well mixed.
Scoop out the inside of the pineapple half and fill with cream cheese mixture.
Refrigerate until ready to serve.
Sprinkle with almonds.