Chicken And Spaghetti - cooking recipe

Ingredients

4 to 5 lb. chicken
1 lb. thin spaghetti
2 medium chopped green peppers
1 medium chopped onion
2 Tbsp. margarine
1 can tomato and chilies
1 lb. Velveeta cheese
1 small jar pimento

Preparation

Boil chicken and remove from bone.
Save broth.
Cook spaghetti in broth.
Saute green pepper and onion in 2 tablespoons margarine.
Add tomato, cheese and pimento to cooked spaghetti in broth and stir until cheese melts.
Put all ingredients in casserole and bake at 350\u00b0 until mixture bubbles.