Blackberry Cobbler Paste - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
3/4 c. milk
1 stick butter
blackberries or peaches
sugar berries to taste desired

Preparation

Mix well the flour, sugar and milk (makes paste).
Melt stick of butter in pan.
Put berries in pan, add sugar to berries.
Pour paste over berry filling.
Bake at 350\u00b0 for 40 to 50 minutes.