Best Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. white Karo
1 c. pecans
1 tsp. vanilla
1/4 tsp. salt
1/2 c. butter
1 9-inch pie shell

Preparation

Beat eggs slightly.
Add sugar, syrup, vanilla, salt, butter in that order and add pecans last.
Pour into an unbaked 9-inch pie shell and bake at 350\u00b0 for about 35 minutes.