Pretzel Salad - cooking recipe

Ingredients

9 oz. pretzels, crushed
2 Tbsp. sugar
2 sticks margarine
1 c. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 large pkg. strawberry Jell-O
16 oz. frozen strawberries (including juice)
2 3/4 c. boiling water

Preparation

Soften margarine in 9 x 13-inch pan.
Mix in 2 tablespoons sugar and pretzels.
Press in pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool completely.