Tropical Sausage Kabobs - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 Tbsp. Dijon mustard
3/4 c. ginger ale
1/3 c. honey
1 lb. fully cooked kielbasa, cut in 1-inch chunks
4 medium firm bananas, cut into 1-inch slices
2 fresh pineapple, peeled and cut into chunks or 2 (20 oz.) cans pineapple chunks, drained

Preparation

In a small saucepan, combine the cornstarch and mustard until smooth. Gradually stir in ginger ale and honey until well blended. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Alternately thread sausage and fruit onto metal or soaked wooden skewers. Brush with mustard sauce. Grill, uncovered, over medium hot heat for 4 minutes or until evenly browned, basting and turning several times. Serves 4 to 6.