Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 (4 oz.) pkg. chipped beef
1 1/2 cans undiluted mushroom soup
1/2 pt. sour cream

Preparation

Wrap each chicken breast with a piece of bacon. Cover bottom of flat, greased baking dish (about 8 x 12 x 2-inch) with chipped beef. Arrange chicken breasts on chipped beef.
Mix soup and sour cream and pour over all. Refrigerate.
Bake at 275\u00b0 for 3 hours or longer, uncovered.
I usually cover loosely with foil after 2 1/2 hours.
Serves 8.