Grandma'S Chicken Dish - cooking recipe

Ingredients

2 c. chopped chicken
1/2 c. chopped water chestnuts
1 can cream of chicken soup
1/2 c. mayo
1/2 c. corn flakes, crushed
1/2 c. chopped celery
1/2 Tbsp. onion, chopped fine
1/2 Tbsp. lemon juice
1/2 c. rice
1/2 c. margarine

Preparation

Combine in a large bowl all ingredients except the corn flakes and margarine.
Spread into a baking dish and sprinkle the top with the crushed corn flakes and 1/2 cup margarine broken into bits and pieces.
Bake at 300\u00b0 until the rice is done.
To keep from burning, place aluminum foil over the top.
Serves 6.