Frog-Eye Salad - cooking recipe

Ingredients

1/2 box acini de pepe
1 or 2 cans pineapple chunks
3/4 c. pineapple juice
3 Tbsp. flour
1 c. sugar
1 can oranges
1 c. small marshmallows
3 egg yolks
1 Tbsp. salt
1 (9 oz.) Cool Whip

Preparation

Boil 1/2 box acini de pepe (macaroni) until tender. Cool in cold water.
Mix in drained pineapple chunks. In saucepan, add cup of pineapple juice, 3 egg yolks and sugar. Cook on low heat until thick. Cool and add drained oranges, Cool Whip and marshmallows. Mix all together. Let cool in refrigerator.