Pork Ratio Chile - cooking recipe

Ingredients

15 red ratio chile peppers
2 cloves garlic
3 green chilies
1 small onion
2 lb. pork butt
pinch of salt
1/2 c. flour

Preparation

Boil pork 2 to 3 hours.
Save water from pork.
Shred meat. Boil red peppers 5 minutes.
Let soak 10 minutes.
Remove peppers from water.
Scrape seeds out.
Puree in blender with pork broth about 4 cups.
Roast green peppers, peel and chop fine.
In pan, add oil, meat, flour, garlic, onion, green chilies and salt. Saute.
Add all of puree broth to meat.
Simmer for 20 minutes.