Grandma'S Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. very warm water
2 eggs
1/2 c. sugar
1/2 c. Wesson oil
1 c. hot water
1 tsp. salt
6 1/2 c. plain flour

Preparation

Mix yeast
with
cup
of
very
warm
water.
Let sit 5 minutes.
Beat
eggs;
let sit.
Mix sugar, oil, hot water and salt.
Blend
yeast
mixture
with
eggs
and
then with other mixture.
Stir in
5
cups of flour, blending 1 or 2 cups at a time.
Place
1 cup flour on pastry sheet and about 1/2 cup on top of dough after you turn it onto pastry sheet.
Knead until not sticky
(5
to
10
minutes).
Add
flour as needed.
Roll about 1/4-inch
thick.
Cut
with
a small cutter and place in greased pan.
(Let
stand
in
refrigerator
if there is time, until about 2
hours
before cooking; it activates
the yeast better.) Let it rise in a warm place about 2 hours (to double) before baking. Bake at 400\u00b0 until brown.