Macaroni With Tarama - cooking recipe

Ingredients

1/2 lb. thin macaroni
3 oz. tarama
1 c. oil
1 c. finely chopped onion
2 qt. water
tomato puree or fresh tomato
salt to taste

Preparation

Boil macaroni in
salted water.
Drain without rinsing. Return to saucepan; pour in
half\tthe
oil,
which
has
been heated, over the macaroni.\tFry
onions
in
rest
of
the oil until golden brown.
Dilute
tomato
puree;
bring to boil and add a bay leaf and seasoning.
Add
this to onion.
Cook until sauce thickens.
Add tarama after mashing it with a fork.
Let it boil with the tomato sauce
for\ta few minutes.\tPour sauce over macaroni.