Heavenly Hash - cooking recipe

Ingredients

1 small pkg. pistachio Jell-O
1 large can crushed pineapple
1 small regular or light Cool Whip
1/2 bag miniature marshmallows
nuts (optional)

Preparation

Mix Jell-O and pineapple completely; fold in Cool Whip.
Stir in marshmallows and nuts.
Refrigerate for at least 2 hours. Enjoy!!!