Stuff Peppers - cooking recipe

Ingredients

6 peppers
5 c. boiling water
1 lb. ground beef
2 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce

Preparation

Cook peppers in boiling water 5 minutes; drain.
Cook and stir beef and onions until tender; drain off fat.
Stir in garlic salt, cooked rice and 1 cup tomato sauce; heat through.
Stuff each pepper, place in baking dish.
Pour cup of tomato sauce over and cover.
Bake at 350\u00b0 for 45 minutes, remove lid and bake for 15 minutes uncovered.