Cream Cheese Braids - cooking recipe

Ingredients

1 (8 oz.) carton commercial sour cream, scalded
1/2 c. sugar
1/2 c. butter, melted
1 tsp. salt
1 pkg. dry yeast
1/3 c. warm water (105~ to 115~)
2 eggs, well beaten
4 c. all-purpose flour

Preparation

Combine scalded sour cream, sugar, butter and salt; mix well. Let cool to lukewarm.
Dissolve yeast in warm water in a large mixing bowl; stir in sour cream mixture, then eggs.
Gradually stir in flour (dough will be soft).
Cover tightly and chill overnight.