Potato Cheese Bake - cooking recipe

Ingredients

2 lb. shredded frozen hash brown potatoes, thawed
1 can cream of chicken soup
16 oz. carton sour cream
2 c. Cheddar cheese
1 medium sauteed onion
1 stick butter

Preparation

Saute onion in 1 stick of butter.
Add to sour cream and chicken soup.
Stir thoroughly.
Add hash browns and cheese.
Pour mixture into an 11 x 13-inch glass baking dish (spray with Pam first).
Bake at 350\u00b0 for 1 hour or until bubbly and golden brown on top.
This dish is quick and easy and great for company.