Pineapple Casserole - cooking recipe

Ingredients

1/2 to 3/4 c. sugar
1/2 c. flour
2 large cans pineapple chunks, drained
1 sleeve Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix together sugar, flour and pineapple.
Place in buttered casserole dish and top with crushed crackers mixed with melted margarine.
Bake at 350\u00b0 for 30 minutes.