Homemade Noodles - cooking recipe

Ingredients

3 c. flour
3 eggs
1/4 c. cold water
2 Tbsp. salt
3 Tbsp. olive or vegetable oil
cornstarch to roll

Preparation

Sift flour and salt into large bowl.
Make a well in the center.
Add eggs, oil and water.
Work liquids into flour with fingers to make a stiff dough. Turn dough onto a large board.
Do not add flour.
Knead dough 15 times or until soft and smooth. Wrap in Saran Wrap and let sit at room temperature 1 hour.