Pasta Salad 2 - cooking recipe

Ingredients

1 qt. twisted colored pasta noodles
2 c. crab meat, chopped up
3 c. zesty Italian dressing
1 c. cucumbers, diced
1 c. green onions, chopped up
1 c. black olives, chopped up
16 oz. yellow cheese, shredded
1 c. carrots, shredded
salt and pepper to taste

Preparation

Cook noodles, drain and set aside.
Mix all ingredients in a large bowl.
Toss in noodles.
Chill in the refrigerator for about an hour before serving.