Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) can whole corn and juice
1 (16 oz.) can cream-style corn
1 c. sour cream
2 eggs, beaten
1 stick melted oleo
1 Jiffy corn bread mix

Preparation

Mix ingredients together.
Pour in greased 9 x 13-inch dish. Bake in preheated oven at 350\u00b0 for 40 to 45 minutes or until knife comes out clean.