Sour Cream Apple Pie - cooking recipe

Ingredients

2 Tbsp. flour
1/8 tsp. salt
1/4 c. sugar
1 egg
1 c. sour cream, or milk with 1 Tbsp. lemon juice
1/2 tsp. Rawleigh DSA vanilla extract
2 c. chopped apples

Preparation

Sift flour, salt and sugar together.
Add slightly beaten egg, sour cream and vanilla.
Beat until smooth.
Add chopped apples.
Pour mixture into a pastry-lined 9 inch pie plate.
Bake in a hot oven 425\u00b0 15 minutes; then reduce heat to 350\u00b0 and bake 30 minutes longer.
Remove from oven and add crumb topping.