Escalloped Corn - cooking recipe

Ingredients

1 can each whole kernel and cream-style corn
2 eggs
1 box Jiffy corn muffin
1/2 c. chopped onion
1/4 c. margarine
1 c. sour cream
1 c. grated Cheddar
salt and pepper to taste

Preparation

Saute onions in margarine.
Beat eggs.
Add corn, 1/2 of muffin mix and onion mixture.
Put in greased casserole.
Spread with sour cream.
Sprinkle with cheese and dry muffin mix.
Bake at 350\u00b0 for 45 minutes.