Chicken Tetrazzini - cooking recipe

Ingredients

1 large hen or 2 whole chicken breasts
1 stalk celery
1 small onion
1 can mushroom soup
1 small jar Old English cheese
1 small pkg. fine spaghetti
1 small can mushrooms
1 Tbsp. Worcestershire sauce
3/4 c. chicken stock
buttered bread crumbs

Preparation

Cover chicken with water.
Cook with small onion, stalk of celery and celery leaves.
Add salt.
Cook until tender (about 2 hours for hen).
Combine in saucepan 3/4 cup of stock (substitute 1/2 cup stock, 1/2 cup white wine), mushroom soup, juice from can of mushrooms, cheese and Worcestershire sauce.
Cook until smooth. Add mushrooms.
Cook spaghetti in chicken stock, adding bouillon cube if not enough stock.
Put 1/2 of the spaghetti in casserole dish, then 1/2 chicken, then 1/2 sauce.
Repeat layers.
Top with buttered bread crumbs.
Bake 20 to 30 minutes in a 350\u00b0 oven. Serves 8.