Crusty Chicken Breasts - cooking recipe

Ingredients

1/2 c. mayonnaise
3 Tbsp. prepared mustard
1 stick margarine
8 chicken breasts, deboned
1 (8 oz.) pkg. Pepperidge Farm herb stuffing

Preparation

Mix mayonnaise, melted margarine and mustard until smooth. Dip chicken breasts into this mixture and then roll into stuffing mix.
Place in a 9 x 12 x 2-inch pan.
Cover and bake for 1 hour at 350\u00b0.
Uncover and bake an additional 30 minutes until brown. The herb stuffing takes care of the flavor.
I use fat free mayonnaise and fat free margarine.