Crown Jewel Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. orange jello
4 c. boiling water
1 1/2 c. cold water
1/4 c. sugar
1/2 c. pineapple juice
1 (8 oz.) Cool Whip, thawed

Preparation

Prepare each jello package separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each into an 8-inch square pan. Chill until firm.
Cut into 1/2-inch cubes. Dissolve remaining package of orange jello and sugar in 1 cup boiling water.
Stir in pineapple juice and chill until slightly thickened.
Blend whipped topping into gelatin. Fold in gelatin cubes and pour into 9-cup tube pan.
Chill overnight or until firm.
Unmold and garnish with whipped topping.
Makes 12 to 14 servings.