Low-Fat Spinach Dip - cooking recipe

Ingredients

1 c. nonfat sour cream
1 c. reduced calorie mayonnaise
1 pkg. chopped spinach, thawed
1 pkg. any vegetable soup mix
1 loaf round rye bread

Preparation

Mix first 4 ingredients.
Hollow out bread and tear into pieces.
Fill bread with dip.
Serve with torn up bread pieces and fresh veggies.