Chicken Enchiladas - cooking recipe

Ingredients

3 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can green chilies
4 tsp. minced onion
1/8 tsp. garlic powder
1/2 tsp. pepper
1 c. chicken broth
4 c. chili cheese Fritos
8 oz. Cheddar cheese

Preparation

Combine soups, broth, chilies and spices.
Grease pan.
Put chips, chicken, sauce and cheese, layering until cheese is on top. Bake at 350\u00b0 for 25 to 30 minutes.