Bread Pudding - cooking recipe

Ingredients

1/3 loaf bread
3/4 c. milk
1 small can Pet milk
4 eggs
2 c. sugar
butter, vanilla, nutmeg and coconut to suit taste

Preparation

Crumble up bread good.
Pour both kinds of milk over bread. Take hands or potato masher and mash.
Beat egg good and pour into bread mixture.
Put sugar, vanilla and butter on top.
Put nutmeg in.
Cook at 350\u00b0 until done.